Showing 13–20 of 20 results

Jahed Saffron Weight (4.608 gr)

Saffron is the most expensive spice in the world.The reason for its hefty price is its labor-intensive harvesting method, making the production costly. Ninety-five percent of the world’s saffron comes from Iran. It has traditionally been grown in Khorasan, an area (about the size of England) in the north-east of Iran with ideal soil and climate conditions for the crop. Saffron is a valuable spice with origins in Zagros Mountains area in “Mede” era. Saffron which takes a lot of labor to produce, is actually a very small part of the plant Crocus Sativus Lineas and everything about it is really interesting. Every day during the one-month harvest season that starts around mid-October more than four hundred thousand people in southern Khorasan get up before dawn to go to the fields and pick the beautiful delicate lilac flowers that have bloomed overnight. They must be picked before being exposed to too much sunshine. The flowers are then carried in wicker baskets to the processing areas where the stigmas are patiently removed by hand. The next step is to gently toast the stigmas in order to dry them before they are tested, sorted, packed and sealed, insuring that the full, unique and exquisite flavor, aroma and color of this “vegetable gold” reaches the consumer.  

Jahed Saffron Weight (650 mgr)

Saffron is the most expensive spice in the world.The reason for its hefty price is its labor-intensive harvesting method, making the production costly. Ninety-five percent of the world’s saffron comes from Iran. It has traditionally been grown in Khorasan, an area (about the size of England) in the north-east of Iran with ideal soil and climate conditions for the crop. Saffron is a valuable spice with origins in Zagros Mountains area in “Mede” era. Saffron which takes a lot of labor to produce, is actually a very small part of the plant Crocus Sativus Lineas and everything about it is really interesting. Every day during the one-month harvest season that starts around mid-October more than four hundred thousand people in southern Khorasan get up before dawn to go to the fields and pick the beautiful delicate lilac flowers that have bloomed overnight. They must be picked before being exposed to too much sunshine. The flowers are then carried in wicker baskets to the processing areas where the stigmas are patiently removed by hand. The next step is to gently toast the stigmas in order to dry them before they are tested, sorted, packed and sealed, insuring that the full, unique and exquisite flavor, aroma and color of this “vegetable gold” reaches the consumer.  

Jahed Saffron Weight (750 mgr)

Saffron is the most expensive spice in the world.The reason for its hefty price is its labor-intensive harvesting method, making the production costly. Ninety-five percent of the world’s saffron comes from Iran. It has traditionally been grown in Khorasan, an area (about the size of England) in the north-east of Iran with ideal soil and climate conditions for the crop. Saffron is a valuable spice with origins in Zagros Mountains area in “Mede” era. Saffron which takes a lot of labor to produce, is actually a very small part of the plant Crocus Sativus Lineas and everything about it is really interesting. Every day during the one-month harvest season that starts around mid-October more than four hundred thousand people in southern Khorasan get up before dawn to go to the fields and pick the beautiful delicate lilac flowers that have bloomed overnight. They must be picked before being exposed to too much sunshine. The flowers are then carried in wicker baskets to the processing areas where the stigmas are patiently removed by hand. The next step is to gently toast the stigmas in order to dry them before they are tested, sorted, packed and sealed, insuring that the full, unique and exquisite flavor, aroma and color of this “vegetable gold” reaches the consumer.  

Medical Suction MC10

MEDICA MC10 Technical Highlights - High Vacuum: 40 kPa, 300 mmHg - High Flow: 16 L/min - Dimension: 350x180x300 mm - Weight: 6 kg - Safety Classification: IPX1 - Small, Lightweight and Portable Design - Various Vacuum Levels - Quiet in Operation - Easy to Use Operating Elements

Red Chili Powder

$1.05
Red Chili Powder/125 gr net/Zip Pack(M) Why should we consume this product? Because it is beneficial for the health of the body and has the following effects: Contains vitamins A,C,K regulates appetites helps with weight loss amends rheumatism anti-aging properties How should it be consumed? It is added as a spice to foods and all kinds of food items

Sumac Powder

$1.50
Sumac Powder/121 gr/Cans  Reduces foods fat absorption / reduces blood sugar level / relieves nausea / antimicrobial / lowers any risks of heart diseases / terminates cancer cells

Turmeric Powder

$0.89
Turmeric Powder/125 gr net/Zip Pack(M) King of spices / natural anti-inflammatory effects / pain reducer / increases memory and brain function / lowers the risks of heart diseases and nervous disorders /boosts up the liver  function